Culinary Scottsdale:Los Olivos Mexican Patio
A Scottsdale tradition for more than 50 years,Los Olivos Mexican Patio is owned and
operated by the Tomas Corral family, who came to Scottsdale from their native Mexico in 1919.
This Scottsdale landmark is family-owned and operated, housed in a charming structure
with unique architecture.
The Corral family left their native Mexico in 1919. Combining their
talents, the family's second generation has brought Los Olivos from a little adobe eatery
to its present critically acclaimed dining establishment. Specialties include machaca,
mushroom enchiladas, chorizo con huevos, and homemade tortillas. American dishes and a children's
menu are available.
The family is proud of their tradition of good food, a friendly atmosphere and
Patio and group dining. Lunch, dinner, Happy Hour 4-7.
Los Olivos Mexican Patio,
7328 E. 2nd Street,
Los Olivos, a Scottsdale landmark is family-owned and operated