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Providence


Rhode Island

Dining & Restaurants in Providence

How does a small city like Providence become such a nationally-renowned food destination? It may date back to the waves of immigrants who came from Europe and lands East with their tried and true recipes and imported products. Or maybe it's the influence of the internationally-acclaimed Culinary Institute at Johnson & Wales University. Or it could be the availability of an abundance of fresh New England seafood and produce.

Most likely, it's the combination of these key ingredients which have grown Providence into the food destination it is today. Just ask the attendees of the International Association of Culinary Professionals, who recently held their annual convention in Providence. According to IACP President Janie Hibler, "We got a huge attendance for this conference. In fact, over 1,500 culinary professionals attended in Providence, compared to 900 the previous year." Top culinary magazines, food writers and critics have been raving about Providence for years now, and it's not about to change. Some of the country's finest chefs reside in Providence, creating mouthwatering meals in the many world-class restaurants throughout the city. Several of the city's dining establishments are considered the finest in the nation, and new ones open every year.

Patrons can dine on a dozen different types of native seafood in Providence, from the clams which make the chowder famous to oyster bars and fresh fish. Restaurants offer dishes from such nationalities as Italian, French, American and Thai, from authentic ethnic cuisine to Fusion and Continental, you just can't go wrong in Providence. Superb cuisine is high art here, and is readily available at numerous prime locations overlooking the city skyline and Providence River, from the East Side to the west, on famous Federal Hill.

Audrey's Restaurant
213 Taunton Ave At Johnson & Wales Inn Casual yet Elegant Atmosphere Featuring Fresh Fish, Game and Steak.

Pot Au Feu
44 Custom House Street, Providence Robert I. Burke, a fourth generation Rhode Islander, is the man to call in Providence for wild parties, extravagant happenings and over the top events. His Pot Au Feu Restaurant - elegant 4-star French and Federal Reserve, a huge historic bank renovated into a glorious special events facility will have your guests buzzing for months after your event.

Gatehouse Restaurant
4 Richmond Square, Providence The Gatehouse is a completely redesigned waterfront restaurant with classic ambiance and American contemporary food. Fine dining experience with a simple, clean approach. Downstairs River Deck Room available for private parties.

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Providence Restaurant Scene
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Source: Providence Warwick CVB
Last modified: 20050110
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